Yes, Blue Moon Burgers' tagline is "helping people feel good about making bad choices," but from where we're sitting, even Blue Moon's "bad" choices are decidedly good. Proof? This Seattle hot spot uses all-natural, hormone- and antibiotic-free beef, chicken, and salmon, and flanks burgers with award-winning Macrina bread and buns. Milk shakes, malts, and root beer floats are hand-dipped, and most menu items can be adapted to meet customers' personal preferences. Sound good? Then take a bite out of El Diablo Azul, slathered with cayenne and cumin seasoning, jalapeño bottle caps, pepper jack cheese, and spicy buffalo sauce. Or try The Blue Moon Hawaiian glazed with teriyaki, jack cheese, and grilled pineapple, or a Blue Shroom portobello number topped with bacon and blue cheese. Any burger on the menu can be made with a chicken breast, salmon, turkey, or housemade veggie patty and – if you roll gluten-free – served on a Wheatless in Seattle bun. Paired with garlic Parmesan fries, these burgers are simply over the moon.